“In Burgundy, when we talk about a Climate,
we do not raise our eyes to heaven, we lower them to the earth..”
In Burgundy
the term “Climat” designates a parcel of land, precisely demarcated, dedicated to the vines. Known under the same term since the Middle Ages, the precise location, the soil, the subsoil, the exposure, the microclimate and the history, all shape the unique personalities of a terroir and a vintage.
Carole Colin and Denis Jamet have opened Les Climats restaurant in 2013 to share their passion for Burgundy wines.
Wines
330 wine makers
3 365 references from €32 to €11 351
3 684 reds and 594 whites in our day-cellars
28 214 bottles in the main wine storage cellar
Serving temperature: 16°c for reds and 10° for whites
Wine Spectator "Grand Award of Excellence"
for our Wine List, since July 2017.